Dear members,

We have been very busy preparing for your return to the Clubhouse tomorrow and on Sunday and all that entails with the guidelines we have been given.

If you come into the Clubhouse after your round you will see a noticeboard displaying the following message:

Please assist us with the safe and compliant operation of the Clubhouse by:

         · Staying/going home if you are experiencing cold or flu-like symptoms

         · Signing in and out using the contact tracing register if entering the main Clubhouse

         · Purchasing one of the hot meal options if you are drinking alcohol from our bar – this is non-negotiable

         · Ordering food and beverages from the bar – please ensure you are mindful of the required distancing

         · Being seated whilst waiting for food and beverages to be delivered to your table

         · Being seated with your playing group only

         · Being seated if you are guests/visitors in a group of no more than 10 people

         · By observing strict hygiene and sanitation practices when on site

All going to plan the compulsory food requirement will be removed from Friday 22^nd May but contact tracing and distancing will be here for a while yet.

See you tomorrow – the course is looking magnificent!

Neville

Attached is a brief summary of golf under Level 2 put out by NZ Golf.

It’s all about hygiene and distancing – something I hope we all understand and practice by now.

It has been a busy return for Craig in the pro shop and the new normal, particularly contact tracing and minimising contact and touch points.

It’s a very full field tomorrow so please be patient if things take a bit longer or are a little different than what you are used to.

Your support of the pro shop in terms retail golf supplies, apparel and equipment is very much appreciated.